This past weekend I took a personal trip to San Francisco to attend the inaugural BlogHer Food conference. This is BlogHer's first topic-specific conference and all-in-all I would label it a huge success. I came home smarter, full of inspiration about how to make my blog better, and having made a host of new connections, three things I look for in any conference. However, there was one pretty significant blemish on the event that I truly believe was the result of a brand thinking only about themselves and not at all about the audience who also happen to be their potential customers and more importantly, advocates. Based on this brand debacle, I offer a cautionary tale of what can go very wrong when a brand fails to put its audience first in social media marketing activities.
But First, a Word about Reality
Before I jump into my story and what I think the brand could have done differently, I would like to go on record as saying I understand the following realities of this situation:
- BlogHer works with sponsors to make their conferences accessible to as many people as possible. The folks at BlogHer are amazing advocates for bloggers, particularly women bloggers, and they put together great conferences. I am one of their biggest fans. They realize that blogging is a hobby for most bloggers and that conferences represent a big out-of-pocket expense, so they work to make the conferences as affordable as possible. The cost for this conference was only $99 (plus travel and lodging) because 67% of the total conference cost was subsidized by sponsors.
- In the food world, the sad/harsh/unfortunate reality is that most of the big marketing dollars needed to sponsor an event like this one lives with the big brands that make packaged foods. To make this conference possible, BlogHer had to work with brands that might not necessarily be in complete synch with the food blogging audience. This meant BlogHer had to carefully balance the wants and needs of the audience with the reality of finding the funds needed to create the conference for them. However, a really savvy sponsor would have seen this event as opportunity to introduce themselves to this large group of food influencers in a way that would make these influencers advocates. Sadly, savvy sponsors were few and far between, limited largely to Scharffenberger Chocolate who did a great job of understanding the audience and tweaking their approach specifically for us.
- This was a first time event for BlogHer. While BlogHer has run many successful blogger conferences, this was their first attempt at a niche-focused conference, and to be honest, they didn't start with the easiest group of bloggers. As a group, food bloggers are opinionated, vocal, and hard to please. If I'm honest with myself, we can move beyond knowledgeable to be snobby about food, sometimes detrimentally. I think this conference was a learning experience for everyone, including BlogHer, and they now understand food bloggers better than they did and I'm fully confident that future events will overcome some of the challenges of this first one. If they announced BlogHer Food 2010 today I would be first in line to buy a ticket.
And now, on with the story.
Frozen Food for Lunch? Really?
Bertolli Italian Foods was one of the major sponsors of the conference. They created a special event for a small group of bloggers at the
St. Supery winery in Napa on the night before the conference started. The event featured a contest where the prize for a couple of lucky bloggers was working with Bertolli's celebrity Chef, Rocco Dispirito, to design the menu. Bertolli also sponsored lunch at the conference itself and once again brought in Rocco to demo a couple of dishes for the attendees.
When I sat down to lunch on Saturday with two of my fellow bloggers and looked at the menu, I did a double take when I realized that the bulk of the menu featured food from Bertolli's line of frozen food. I said to my companions "Are they really serving us frozen food?" The answer, sadly, was "Yes." There were two menu items, the appetizer and dessert, which were created for the conference by Rocco, but indeed, the rest of the lunch would be the same food I could buy in the freezer section of my local grocery store. Needless to say, I was shocked and disappointed.
San Francisco is one of the best cities in the world for a foodie. There is no shortage of amazing food that features everything from haute cuisine to the best taco I've ever eaten in my life. Walking down the streets of Chinatown on Friday before the conference I passed stall after stall of fresh seasonal produce, fish right out of the bay, and luscious Peking duck hanging in shop windows. At the
Ferry Building Marketplace I bought orange and fennel salami from
Boccalone, sampled local produce like heirloom tomatoes, tasted amazing cheese from
Cowgirl Creamery.

In this context, a frozen lunch was truly unacceptable. I love my cheese and pasta as much as the next girl, but I promised myself long ago that when I indulge in high-fat and high-calorie food, it will be great food. The lunch menu promised to be high calorie but not at all great. So, I left, along with a few of my fellow bloggers, and went on the hunt for a better food experience. The result was an amazing lunch of orecchiette pasta with heirloom tomatoes and Parmigiano-Reggiano from the San Francisco MOMA's
Caffè Museo.

It was fresh and flavorful, featuring local ingredients and organic product. In other words, exactly the kind of pasta lunch I would expect in San Francisco. I was disappointed to miss out on Rocco's demonstration because he truly is a gifted chef, as well as the opportunity to network with a large group of fellow bloggers, but I had a great conversation at lunch with a smaller group to go with our great food, exactly what I came to BlogHer food for. I was however able to keep up with the conference lunch via Twitter. Here's a representative sampling of what attendees had to say:
- @userealbutter: @manggy u certainly don't have to be jealous of our lunch (travesty and p*nishment at same time) #blogherfood09
- @cooklocal: So why am I so upset re: lunch? Hotel states that all food they make is local/sustainable. So I thought lunch would be good. #blogherfood09
- @runwithtweezers: This lunch is beyond words. Frozen food at a conference of "food bloggers"? Hayle no. #blogherfood09
- @KitchenParade: @marketingmommy Ha. Rubber chicken would have been improvement over actual #blogherfood lunch.
- @jonesabi: Bertolli Frozen Meal Lunch. This is NOT enough wine. Oh, just kidding! Or am I?#blogherfood http://twitpic.com/j8naj
- @CarrotsNCake: Salad was delish! Not so sure about the frozen pasta. #blogherfood09
If Bertolli was looking to make a good impression on this group of 300 influential food bloggers, they failed pretty miserably. Instead of generating positive buzz among this group, they became the joke of the conference. They were so focused on their business need—getting their food into our mouths—they failed to really understand us as an audience, consider what it would take to make a favorable impression, and turn us into not only consumers of their product but influencers among our networks of readers. They had a genuine opportunity to create a propensity to buy among us and they completely missed the boat.
If Not Frozen Food, Then What?
Putting my content marketing hat on, I started to wonder what Bertolli could have done differently. After all, the whole lunch was a content marketing exercise where the content was the food they served us and the access to Rocco as a subject matter expert that they provided. It's not like they didn't have options. There were some things they might have done to create a better experience and advance their market goals:
- Ideally, Bertolli would have leveraged their relationship with Rocco to create an amazing foodie-worthy menu that highlighted the best ingredients available in San Francisco. We did see a bit of this in the chocolate panna cotta that Rocco made that received rave reviews. From what I can tell about the smaller event on Friday night at the winery, this is the approach they took, so I'm unclear why they were unable to carry it over to lunch on Saturday. If they had served us an amazing lunch, we would have tweeted about it, posted pictures on Facebook, and written blog posts all extolling the virtues of the brand that created such an amazing experience for us. They would have turned us into advocates for their brand as a whole and generated positive buzz among our readership.
- As an alternative, or preferably in combination with a largely fresh and special menu, they could have served us a dish that offers a unique twist on their frozen food offerings. This approach would have paid homage to us as bloggers interested in cooking techniques that go beyond heat-and-eat and further given us a creative jumping off point for our own variation recipes. Campbell's took this approach with the food at the cocktail party they sponsored and it was a big improvement over the food at lunch.
- They could have provided us with the recipes from the lunch, and possibly more, to use at will on our blogs, giving content to use on our blogs after the conference. If even just a few of us had posted the recipes, or our own versions of them, they would have achieved what I assume were their goals of building advocacy among bloggers and building awareness of their products among our readership.
The bottom line is if Bertolli had started their planning with what would be most interesting, useful, and tasty content for their audience, they absolutely would not have served us their frozen food. What they failed to realize is that, for the most part, we like to cook original recipes with whole ingredients, largely from scratch. Our readers visit our blogs specifically for these recipes and techniques, so the chances of our promoting or advocating for heat-and-eat food right out of the bag are pretty minimal. They simply failed to consider the needs of their audience, and for that they paid a pretty heavy price.